Naked Oyster Menu

Appetizers

Grilled Thai Shrimp
$14.00
for jumbo shrimp marinated in spicy peanut sauce accompained by braised bok choy & ginger
Cheese Platter
$15.00
marion great hill blue cheese, vermont cheddar & gruyere served with fresh fruits & homemede apple & fig jam
Spice Rubbed Kobe Beef
$15.00
wagyu flank steak, grilled medium rare, sliced with field green & a red pepper coulis
Chilled Seafood Tower
$43.00
four littleneck clams, four naked oysters , four chilled jumbo shrimp, tuna sashami & a chilled lobster tail
Naked Oyster Raw Bar Samoler
$19.00
three litleneck clams on the half shell , three naked oysters & three jumbo shrimp , served with cocktail sauce
Beef Carpaccio
$12.00
thinly saved raw beef filet with mixed field greens, onion, capers, roasted garlic aioli, & parmesan cheese

Soups

Baked French Onion Soup Gratinee
$8.00
slow cooked caramelized onions , sherry wine, apply cider & fresh thyme baked with the ''naked oyster'' cheese blend & croutons .
Oyster Stew
$12.00
half dozen naked shellfish grant oysters simmered in sherry, laced with heavy cream of shallots.
New England Clam Chowder
$4.00
home made with local clams & fresh thyme.

Salads

Classic Caesar
$7.00
crisp romanie hearts , tossed with our own caesar dressing , serveed with homemade croutons & pecorino cheese
Three Cheese Salad
$12.00
field greens tossed in extra virgin olive oil with tomatoes , pecorino romano, vermont goat cheese and great hill bleu cheese and aged balsamic vinegar
Naked Oyster House Salad
$9.00
field greens tossed in balsamic vinaigrette , accompained wiyh tomato , cucumber & great hill blue cheese
Baby Spinach Salad
$8.00
tossed with cranberry vinaigrette & accompained by glazed pecans , sun dried cranberries & goat cheese

Entree

Asian Salmon
$28.00
grilled salmon filet glazed with sweet chili sauce , served on to mein noodle stir fry of asian vegetables
Shrimp Scampi
$25.00
five jumbo , sauteed with roasted tomatoes & baby spinach , finished with garlic , chablis & butter over linguini
Sauteed Thai Shrimp
$25.00
jumbo shrimp sauteed in sesame oil with bok choy snow peas & cashews , spicy peanut sauce served over to mein.
Seafood Paella
$28.00
seafood selected daily by the chef , chicken and chorizo simmered in a house made fish tea , tossed in aromatic vegetables & saffron risotto.
Grilled Chicken & Penne
$24.00
penne pasta with grilled chicken breast baby spinach & roasted tomatoes in pesto cream sauce.

Sides

Roast Yukon Gold Potato With Red Pepper Coulis
$8.00
Select Daily Vegetables
$8.00
Mashed Potato With Blue Cheese Compound Butter
Grilled Asparagus With Drizzle Of Garlic Aioli
$8.00
Parmesan Risotto
$8.00

Dessert

Cream Brulle
$8.00
made with madagascar vanilla bean and a caramelized sugar top
Chocolate Creme Brulle
$8.00
made with callebuat chocolate and a caramelized sugar top
Bread Pudding
$8.00
warm pecan sweet bread pudding with , and a jack danial caramel sauce
Warm Apple And Pear Crumble
$8.00
served with vanilla haagen dazs ice cream
Ginger Key Lime Pie
$8.00
graham cracker crust with fresh whipped cream

At Naked Oyster, the menu is a true celebration of fresh, flavorful dishes that cater to all tastes. Starting with appetizers, diners can indulge in the Grilled Thai Shrimp, which brings a perfect balance of heat and sweetness, or dive into the Cheese Platter, featuring a carefully curated selection that pairs wonderfully with their hand-picked wines. For something with a bit more boldness, the Spice Rubbed Kobe Beef offers a rich, savory bite, while the Chilled Seafood Tower and Naked Oyster Raw Bar Sampler present the freshest catch, ideal for seafood lovers.

For a warm, comforting start, the soups are a must-try. The Baked French Onion Soup Gratinee is perfectly baked with a golden, melted cheese crust, while the Oyster Stew brings a deliciously creamy base with tender oysters. If you’re in the mood for something classic, the New England Clam Chowder is a rich, hearty bowl full of flavor and texture.

When it comes to salads, the Naked Oyster House Salad offers a refreshing mix of greens, while the Classic Caesar is a time-honored favorite, with a perfectly creamy dressing. The Three Cheese Salad and Baby Spinach Salad bring a more indulgent twist, with bold flavors and fresh ingredients.

For the main course, the Asian Salmon is a standout, with a unique glaze that gives the fish an irresistible flavor. The Shrimp Scampi and Sauteed Thai Shrimp are packed with savory goodness, while the Seafood Paella offers a vibrant, flavor-packed experience. For those craving something a little more familiar, the Grilled Chicken & Penne is a comforting choice.

Side dishes like the Parmesan Risotto and Grilled Asparagus with Garlic Aioli elevate the meal, and the mashed potato with Blue Cheese Compound Butter is a creamy indulgence that’s hard to resist.

Lastly, the dessert menu is a sweet ending to a fantastic meal. The Cream Brulee and Chocolate Creme Brulee are both rich and decadent, while the Warm Apple and Pear Crumble offers a cozy, spiced finish. For something uniquely tart, the Ginger Key Lime Pie brings the perfect balance of sweetness and zest.